Quick & Delicious, Creamy Spinach Artichoke Dip

Why You’ll Love This Recipe:

• Super Simple: Minimal ingredients and quick prep time.
• Perfect for Any Occasion: Whether it's a casual gathering or a special dinner, this dip hits the mark.
• Versatile: Use it as a dip, a spread, or even as a topping for salmon and other dishes.
• Flavor Boost: Our most-loved seasoning blend, the Mediterranean Mermaid, brings a perfect pop of herbaceous flavor to this creamy dip.

Creamy Spinach artichoke Dip Recipe

Ingredients:

• 1/4 cup olive oil or butter
• 1 cup finely diced onion
• 4 cups baby spinach, chopped
• 2 (6oz) jars of artichoke hearts, drained & chopped
• 4 tablespoons Mermaid seasoning (or your favorite seasoning blend)
• 2 teaspoons black pepper
• 1 teaspoon salt
• 16 oz cream cheese, diced into pieces
• 8 oz pepper jack cheese, small diced or grated

Directions:

1. Sauté the onions: In a large skillet on medium-high heat, add your olive oil (or butter) and diced onions. Sauté for 10-12 minutes, stirring occasionally, until the onions are tender and sweet.
2. Add spinach and artichokes: Next, add the chopped spinach, artichokes, Mermaid seasoning, salt, and pepper. Sauté for another 5-7 minutes, just until the spinach is wilted and all the ingredients are heated through.
3. Add cheeses: Turn off the heat, then add the cream cheese and pepper jack cheese. Fold everything together until creamy and well incorporated.
4. Bake the dip: Transfer the mixture to an 8x8 or 8x10 ovenproof baking dish. Bake, covered, at 350°F for 15-20 minutes or until bubbly around the edges.