Delicious Roasted Potatoes Recipe
Servings: Vary
Prep Time: 20 minutes
Cook Time: 55–60 minutes
Servings: Vary
Prep Time: 20 minutes
Cook Time: 55–60 minutes
Ingredients:
- 4–5 lbs potatoes
- 1/2 cup rendered fat (duck, pork, beef, or ghee)
- 3 tbsp your favorite seasoning blend (suggestions: Mediterranean Mermaid, Spanish Sage, Hurry Yo' Curry, One Love, BBQ, Just One Bite, Cowboy Blues)
Directions:
- Prepare the Potatoes:
Wash and slice your potatoes into 1-inch rounds. - Season and Coat:
Melt your chosen fat and mix it with your seasoning blend and salt. Toss the seasoned fat with your potatoes in a large bowl until well coated. - Bake:
Arrange the potatoes on a parchment-lined baking sheet. Bake at 350°F for 40 minutes. Then raise the temperature to 400°F and bake for an additional 15 minutes to achieve a golden-brown, crispy texture.
Serving Suggestions:
Pair these crispy roasted potatoes with baked chicken, a saucy curry or a perfectly grilled steak for a meal the whole family will love. This versatile side dish is perfect for any occasion!
Pair these crispy roasted potatoes with baked chicken, a saucy curry or a perfectly grilled steak for a meal the whole family will love. This versatile side dish is perfect for any occasion!
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