Festive & Easy Spiced Eggnog – A Holiday Classic with a Special Twist!

Festive & Easy Spiced Eggnog – A Holiday Classic with a Special Twist!
Easy & Yummy Spiced Eggnog: A Creamy Holiday Favorite with Bahamen Baker

The holidays are all about cozy moments, sweet treats, and festive drinks – and there’s nothing quite like a glass of Spiced Eggnog to bring the cheer! This easy, creamy eggnog recipe combines the rich flavors of Bahamen Baker seasoning with a dash of nutmeg and vanilla, creating a drink that’s perfect for holiday parties, family gatherings, or cozy nights by the fire. 
Made with simple, high-quality ingredients, this Spiced Eggnog can be served as a non-alcoholic treat or spiked with your favorite liquor for a holiday cocktail. Plus, it’s so easy to make in just 10 minutes with a high-powered blender. The hardest part? Waiting for it to chill!

Why You’ll Love This Spiced Eggnog:

  • Creamy & Delicious: A rich, velvety texture that’s perfect for sipping.
  • Holiday-Ready: Packed with the comforting flavors of nutmeg, vanilla, and Bahamen Baker seasoning.
  • Versatile: Enjoy it as a non-alcoholic drink, or add cognac, rum, or brandy for a festive cocktail.

Easy & Yummy Spiced Eggnog Recipe

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients:

  • 1 cup ½ & ½ (half and half)
  • 1 cup heavy cream
  • 2 organic eggs
  • ¼ cup sugar or maple syrup
  • 1 tablespoon Bahamen Baker seasoning
  • 2 teaspoons nutmeg
  • 2 teaspoons vanilla extract (or ½ vanilla bean)
  • 1/8 teaspoon salt

Directions:

  1. Blend Everything Together: In a high-powered blender, combine all the ingredients: ½ & ½, heavy cream, eggs, sugar (or maple syrup), Bahamen Baker, nutmeg, vanilla, and salt.
  2. Blend Until Frothy: Blend until smooth and frothy.
  3. Chill: Transfer to the refrigerator to chill until serving. Be sure to give your eggnog a good stir before serving, as the spices may settle.

Serving Tips:

  • Spiked Eggnog: For a festive kick, pour over ice with cognac, rum, or brandy.
  • Eggnog Martini: Try it as a holiday martini – for a fun twist with a sugared rim.
  • French Toast: Use two extra eggs to transform your eggnog into a delicious batter for French toast!