Spicy-Sweet Perfection: Baked Jerk Sweet Potato Fries
Crispy on the outside, tender on the inside, and packed with bold Caribbean flavors—these Baked Jerk Sweet Potato Fries are the ultimate side dish or appetizer! 
Infused with the smoky heat of our Jamaican Jerk Seasoning Blend, these fries are oven-baked to perfection with just the right amount of crispiness.
Infused with the smoky heat of our Jamaican Jerk Seasoning Blend, these fries are oven-baked to perfection with just the right amount of crispiness.
What makes them extra special? The combination of warming spices and natural sweetness of the potatoes, enhanced by a light dusting of flour for that perfect crunch. Plus, they pair beautifully with our Hot Things Honey Butter for an irresistible sweet-heat finish!
Why You’ll Love This Recipe:
✔️ Crispy & Flavorful – Perfectly seasoned and oven-baked for a crispy texture.
✔️ Healthier Than Fried – No deep frying needed for golden, crispy fries!
✔️ Pairs Perfectly – Enjoy them as an appetizer, a side, or a snack with your favorite dips.
✔️ Healthier Than Fried – No deep frying needed for golden, crispy fries!
✔️ Pairs Perfectly – Enjoy them as an appetizer, a side, or a snack with your favorite dips.
How to Make It:
Ingredients:
- 2 Large Sweet Potatoes
- 2 T Rendered Fat (beef, duck, chicken, or pork) OR Ghee
- 2 tsp Cassava Flour (or flour of choice)
- 2 tsp Jerk Seasoning
- Salt to taste
Directions:
1️⃣ Prep the sweet potatoes: Peel and slice them into ⅜ to ½-inch pieces.
2️⃣ Preheat the oven: Set to 425°F and place a baking sheet inside to heat for 10 minutes.
3️⃣ Coat the potatoes: Melt the fat and toss it with the potato slices in a bowl. Mix the flour and Jerk Seasoning, then sprinkle over the potatoes and toss to coat.
4️⃣ Bake: Remove the hot baking sheet, line it with parchment paper, and arrange the fries in a single layer. Bake for 25 minutes, flip gently, and bake for another 15-20 minutes until crispy.
5️⃣ Finish & serve: Sprinkle with salt to taste and serve hot!
1️⃣ Prep the sweet potatoes: Peel and slice them into ⅜ to ½-inch pieces.
2️⃣ Preheat the oven: Set to 425°F and place a baking sheet inside to heat for 10 minutes.
3️⃣ Coat the potatoes: Melt the fat and toss it with the potato slices in a bowl. Mix the flour and Jerk Seasoning, then sprinkle over the potatoes and toss to coat.
4️⃣ Bake: Remove the hot baking sheet, line it with parchment paper, and arrange the fries in a single layer. Bake for 25 minutes, flip gently, and bake for another 15-20 minutes until crispy.
5️⃣ Finish & serve: Sprinkle with salt to taste and serve hot!
💡 Pro Tip: These fries are absolutely next-level when drizzled with our Hot Things Honey Butter—don’t skip it!
Whether you're serving them as a side dish, a snack, or a party appetizer, these Baked Jerk Sweet Potato Fries will be an instant crowd-pleaser.
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