Zesty Balsamic Dressing & Marinade Recipe
Ready to take your meals from ordinary to extraordinary? This Zesty Balsamic Dressing & Marinade is your new kitchen hero. It’s quick to whip up, light yet bursting with flavor, and versatile enough to complement any dish. Whether it’s for a casual family dinner, a summer BBQ or an impressive party spread, this recipe never disappoints!
Ready to take your meals from ordinary to extraordinary? This Zesty Balsamic Dressing & Marinade is your new kitchen hero. It’s quick to whip up, light yet bursting with flavor, and versatile enough to complement any dish. Whether it’s for a casual family dinner, a summer BBQ or an impressive party spread, this recipe never disappoints!
Servings: Vary
Prep Time: 10 minutes
Cook Time: 0 minutes
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients:
- 1 cup olive or avocado oil
- 1/3 cup balsamic vinegar
- 1/2 cup water
- 1/4 cup maple syrup or honey (skip for keto or use a sugar-free alternative)
- 1 tbsp Dijon mustard
- 1 tbsp lemon or lime juice
- 2 tsp Spanish Sage
- 2 tsp Mediterranean Mermaid (or 4 tsp of either Sage or Mermaid)
- 2 tsp salt
Directions:
- Whisk It Up: Combine all ingredients in a mixing bowl and whisk until silky smooth.
- Drizzle and Enjoy: Pour this zesty blend over crisp greens, avocado slices, grilled veggies, or even a hearty pasta salad.
- Marinade Magic: Use it to tenderize meats for grilling, baking, or roasting—the perfect balance of tangy and savory!
- Store the Goodness: Transfer any leftovers to a mason jar, seal tightly, and refrigerate for future culinary adventures.
Why You’ll Love It:
- Perfect for salads, meats, veggies, and more
- Great for a meal prep dressing for quinoa, grains or beans
- Packed with bold, fresh flavors
- Easy to make and store
- Add a burst of flavor to your everyday meals with this effortless recipe.
