Probiotic Cashew Ranch Dressing: Creamy, Tangy, and a Delicious Dip!

Probiotic Cashew Ranch Dressing: Creamy, Tangy, and a Delicious Dip!

Make Your Own Probiotic Cashew Ranch Dressing – Easy, Healthy, and Gut-Friendly

Looking for a dressing that’s not only delicious but also packed with gut-healthy probiotics? Our Probiotic Cashew Ranch Dressing is the answer! This easy, creamy dressing is the perfect blend of flavor and health benefits. It’s a great option for anyone looking to support their digestive health without sacrificing taste.

Made with soaked cashews, probiotics, and our Mediterranean Mermaid and Persian Princess seasoning blends, this dressing is a refreshing addition to salads, veggies, and more. It’s also easy to make and naturally dairy-free and gluten-free making it a great option for a wide range of diets.

Why You’ll Love This Dressing:

  • Gut-Friendly: Packed with probiotics for digestive health.
  • Dairy-Free & Vegan: A creamy, plant-based alternative to traditional ranch dressings.
  • Customizable: Adjust the tanginess and flavor to suit your taste!

Probiotic Cashew Ranch Dressing Recipe

Servings: 5-6
Prep Time: 15 minutes
Cook Time: 0 minutes (raw)

Ingredients:

  • 1 & 1/4 cups raw cashews (soaked overnight)
  • 2 probiotic capsules (40 billion CFUs each)
  • 1 tablespoon Mediterranean Mermaid seasoning
  • 1 & 1/2 teaspoons Persian Princess seasoning
  • 2 tablespoons lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon salt

Directions:

  1. Blend the Cashews: Drain the soaked cashews and place them in a high-powered blender with 1 cup of filtered water. Blend until smooth, creamy, and fluffy.
  2. Add Probiotics: Pour the cashew cream into a glass bowl. Open the probiotic capsules and add the powder to the cashew cream. Mix well.
  3. Rest: Cover the bowl with cheesecloth or a kitchen towel, and allow it to sit on your counter for 48 hours to ferment.
  4. Mix in the Flavors: After 48 hours, add Mediterranean Mermaid, Persian Princess, lemon juice, apple cider vinegar, and salt. Stir until well combined.
  5. Chill: Let the dressing chill in the refrigerator before serving.

Serving Suggestions:

  • Salads: Drizzle over fresh greens or roasted vegetables.
  • Veggie Dip: Serve with crunchy veggies like carrots, cucumbers, or bell peppers.
  • Wraps & Sandwiches: Spread this creamy dressing on wraps, over tacos on eggs or use as a spread on sandwiches for added flavor.