Easy & Yummy Spiced Eggnog: A Creamy Holiday Favorite with Bahamen Baker
The holidays are all about cozy moments, sweet treats, and festive drinks – and there’s nothing quite like a glass of Spiced Eggnog to bring the cheer! This easy, creamy eggnog recipe combines the rich flavors of Bahamen Baker seasoning with a dash of nutmeg and vanilla, creating a drink that’s perfect for holiday parties, family gatherings, or cozy nights by the fire.
Made with simple, high-quality ingredients, this Spiced Eggnog can be served as a non-alcoholic treat or spiked with your favorite liquor for a holiday cocktail. Plus, it’s so easy to make in just 10 minutes with a high-powered blender. The hardest part? Waiting for it to chill!
Why You’ll Love This Spiced Eggnog:
- Creamy & Delicious: A rich, velvety texture that’s perfect for sipping.
- Holiday-Ready: Packed with the comforting flavors of nutmeg, vanilla, and Bahamen Baker seasoning.
- Versatile: Enjoy it as a non-alcoholic drink, or add cognac, rum, or brandy for a festive cocktail.
Easy & Yummy Spiced Eggnog Recipe
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients:
- 1 cup ½ & ½ (half and half)
- 1 cup heavy cream
- 2 organic eggs
- ¼ cup sugar or maple syrup
- 1 tablespoon Bahamen Baker seasoning
- 2 teaspoons nutmeg
- 2 teaspoons vanilla extract (or ½ vanilla bean)
- 1/8 teaspoon salt
Directions:
- Blend Everything Together: In a high-powered blender, combine all the ingredients: ½ & ½, heavy cream, eggs, sugar (or maple syrup), Bahamen Baker, nutmeg, vanilla, and salt.
- Blend Until Frothy: Blend until smooth and frothy.
- Chill: Transfer to the refrigerator to chill until serving. Be sure to give your eggnog a good stir before serving, as the spices may settle.
Serving Tips:
- Spiked Eggnog: For a festive kick, pour over ice with cognac, rum, or brandy.
- Eggnog Martini: Try it as a holiday martini – for a fun twist with a sugared rim.
- French Toast: Use two extra eggs to transform your eggnog into a delicious batter for French toast!
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